Accreditation of California Organic Farmers Association is Revoked
AMS No. 179-10 Soo Kim (202) 720-8998 Soo.Kim@ams.usda.gov WASHINGTON, Sept. 10, 2010— The U.S. Department of Agriculture today announced that California Organic Farmers Association’s (COFA)...
View ArticlePink Slime in your Hamburgers?
ABC just did a story on USDA approving Pink Slime as a filler in beef products. This can now be used in the school food system. The pink slime is the stuff close to the hide of the animal where the...
View ArticleStop Genetically Modified Food Production in the US
GMO produced seeds, crops, and processed foods are not allowed in organic food production under the National Organic Program regulations. If an organic crop is contaminated by GMO’s, the crop is not...
View ArticleUSDA NOP Announces More Fake Organic Certificates
The USDA National Organic Program has just listed five more fraudulent organic certificates. As the organic industry continues to grow, more false organic certificates are being found. Do your part...
View ArticleNOP Temporary Varience Drought Relief: Organic Ruminant Farmers
Due to severe droubt conditions, the National Organic Program is providing a temporary varience to Ruminant Farmers in the affected areas. AS stated in the NOP Organic Insider Newsletter, “The...
View ArticleProposition 37 Genetically Modified labeling Requirement
Unknown to most Americans, many US food companies, which manage to keep their GMO ingredients under wraps, are joining forces to beat back Proposition 37, a bill which will require simple labels on...
View ArticleThe OCF Mentioned in the Wall Street Journal
The Wall Street Journal wrote a story about chef’s having their own organic gardens to supply their restaurants with great food. Our own Shannon Murphy was interviewed by the journal regarding organic...
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